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| Platters |
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"Hummingbird's Delight"-
Sliced variety of local fruits & cheeses |
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"Ocean Spreads" - 2 chesses,
Christy's "Garlic
Dragon", Treasure Tuna & more |
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"Volcano Veggie Salsa" - Susie's
Favorite Southwest Recipe |
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"Crisp Tropical Garden Salad" with
Cheese and Dressing |
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"Coral Veggie Pasta Salad " with
Grilled Chicken or Shrimp |
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"Beef Lagoon" - Guest’s
#1 Favorite!!!!! London Broil with Stuffed Mushrooms |
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"Snappy Sea Food" - Fish
Lover’s
Favorite!!!! Poached Salmon with Shrimp |
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"Shrimp! Shrimp! & More Shrimp!" -
Old Bay, Blackend, or Lemon Butter BBQ |
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"Seasame Fried Cicken Strips" -
Home Made!! with a "Sweet and Spicy" Mustard |
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"Sliced Meat Platter" - From the Grill!!!! with
Roasted Vegetables |
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| Breakfast
Gallery |
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“Pelican Perch" - Pecan
Coffee Bundt Cake |
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“Captains Casserole” -
Eggs, Hash Browns, and Sausage or Mushroom |
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“Frigate French-Toast” -
Crème Brule’- ready to cook in the morning |
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| Sweets for the Sweet Life |
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"Bundt Cakes" |
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"Drunk’n
Rum” |
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“Oceans of Chocolate” |
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“Yellow Bird Fruity” |
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“Red Velvet Chocolate Reef” |
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“Sassy Sweet Tray” |
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Brownies, Finger Treats and a variety of Cookies |
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Of course
we do Birthday & Event Cakes
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-Please request a conference with Susie.  |
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| Why Not? Condiments |
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"Plastic Package" - Plastic
plates, Cups, Napkins, Silverware and 2 sizes of Baggies |
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“Rum Punch" -
1/2 Gallon or Full Gallon, made with Cruzan Rum. Comes withFruit
skewers and Straws |
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“Trinidad Charlie” Pepper Sauce – Original,
Pumpkin and Key Lime |
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Baskets, Flowers and Gifts |
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Please see our Meals, Baskets and Gifts |
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Or request a conference with Susie, above. |
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